Discada

Discada serves tacos and discada, a dish cooked in the style of cowboy-wok cooking, a technique long used in northern Mexico. The kitchen adds flavors and styles from Mexico City, which gives its discada a distinct character. Tacos round out the menu.

Catering is offered, and orders can be placed online through the website. The restaurant is open Tuesday through Saturday, with evening hours on Tuesday and midday openings the rest of the week. It is located in Austin.