ATX Cocina

ATX Cocina is a Mexican restaurant that reworks traditional dishes with modern techniques. Its kitchen starts with corn, nixtamalizing and processing its masa in house from heirloom corn grown by small family farms in Mexico. The restaurant is 100% gluten free and seed oil free, and the bar focuses on tequilas and mezcals sourced from Mexico, hand-shaken margaritas and craft cocktails.

Dinner runs most evenings, with a weekend brunch on Sundays and a happy hour at the bar, lounge and patio. Reservations are recommended, and the patio offers outdoor seating. Valet parking is available. The restaurant hosts a monthly Masa y Mezcal tasting dinner on the last Monday of each month. Gift cards are sold. The restaurant is at 110 San Antonio Street in downtown Austin.