
Kobe Ashland
Contemporary Japanese sushi and sake beside Lithia Creek

Fish-forward izakaya with a coastal Japanese chef's counter140 Lithia Way, Ashland, OR



NAMA is a coastal Japanese kitchen built around an intimate chef's counter. It specializes in fresh and aged seafood from sustainable fisheries on the Cascadian Coast and beyond, with a fish-forward izakaya menu that runs from oysters and hand rolls to sashimi, chirashi and madai donabe. Executive chef Josh Dorcak leads the kitchen, and the menu changes nightly.
The kitchen is open Thursday through Sunday evenings, with a happy hour from 4:30 to 5:30 before dinner service. Reservations are handled through the Reserve page on the restaurant's website. NAMA is on Lithia Way in downtown Ashland, Oregon, and it draws a mix of seafood regulars and first-time counter guests.

Contemporary Japanese sushi and sake beside Lithia Creek


Ashland dining with a large wine list and cocktail program

Listing your business here is free. Featured is $49 a month: