Mix bakeshop

Mix Bakeshop in Ashland makes artisan pastries fresh in house each morning. Its Caramel Pecan Bun is made from croissant dough with orange zest and a caramel and pecan glaze, and the Lemon Meringue Tart has a pastry crust, fresh lemon curd and a light meringue. The shop also serves Stumptown coffee prepared as espresso, French press, drip or pour over, and makes ice cream with organic dairy from Straus Creamery. Open seven days a week, it has the feel of a French café with a small-town welcome and room to study or meet friends. Bakers work in an open kitchen, so visitors can watch the baking and ask questions. Local seasonal produce appears in some products year round, and ice cream comes in a compostable cup or a hand-rolled cone.