Cocorico

Cocorico is a festive, European-style food and wine bar in Ashland, Oregon, serving modern Mediterranean cuisine from Chef Nat Borsi. The menu leans farm-to-table, with dishes like grilled octopus, carbonara made with house spaghetti, lamb burger on Mix Bakeshop ciabatta, and a marionberry pie with house vanilla ice cream.

Many starters and mains are vegetarian, vegan or gluten-free, and several dishes can be modified to suit those diets. Gift cards are sold on the website, which also takes reservations. Groups of four or more are not accepted through the online contact form. The restaurant is at 15 North 1st Street in downtown Ashland and is open Tuesday through Saturday evenings, with a note that it is closed for vacation February 24 to March 11.