Tasty Bakery

Tasty Bakery is a gluten-free bakery in Ann Arbor that was started in 2009 by founder Julie Rabinovitz, who has celiac disease and developed recipes she could eat. All of its products are gluten-free, soy-free and corn-free, and many options are also grain-free, dairy-free, vegan or low-glycemic. The baked goods are made in small batches with mostly natural, organic and local ingredients and no preservatives.

The bakery takes cake and special orders and sells seasonal holiday items. Its products are also sold at the Ann Arbor Farmers' Market and through retailers. The shop is in Suite 24 at 416 West Huron Street, with posted hours Monday through Saturday, closed Sunday.