Y-Bridge Brewing

Y-Bridge Brewing is a craft brewery and taproom at 1417 Linden Ave in Zanesville. The brewhouse has a 20-barrel system with five 40-barrel fermenters and a 40-barrel brite tank, plus a 2-barrel system for specialty and test batches. Brew master Ray Ballard, a former registered nurse who co-founded an earlier brewery in Connecticut, leads the operation.

The taproom pours 18 taps, mixing the core lineup with seasonal beers and new experiments. Food trucks visit throughout the year, and guests can also carry in food or have it delivered from local restaurants. Taproom hours are listed for Friday and Saturday evenings, and the brewery recommends following its Facebook and Instagram pages for special events and changes to hours.