Altea's Eatery

Altea's Eatery serves thoughtfully sourced American food with a French twist, in a modern, comfortable room on Park Avenue in Worcester. The breakfast menu leans into brunch-style plates with French touches, and the lunch menu carries the same bold, flavor-forward cooking from chef Enton Mehillaj. The restaurant is the second for owners Oriola Koci and Chef Enton Mehillaj, following their first location, Livia's Dish.

It is open every day for takeout and dine-in, with service ending in the early afternoon. Private events and catering are available, and both have their own booking and menu options. Neighbors can call or email the restaurant to plan a group meal or an event.