

French cakes, pastries and sandwiches on Topanga Canyon Boulevard7226 Topanga Canyon Boulevard, Los Angeles, CA

Boule de Pain is a bakery and café known for French-style cakes and pastries, including mousse cakes, tiramisu, napoleons, mini eclairs and cream puffs. The menu also covers French viennoiseries like croissants, kouign amann and cannelés, along with sandwiches on croissants, focaccia and bagels, salads, and quiches.
Cakes and some specialty items such as Black Forest and cheesecake need to be ordered two or three days ahead, and gluten-free 8-inch cakes need three days' notice. Pickup and delivery are both offered through the online ordering system, with next-day delivery for orders placed before 3 pm. Catering and wholesale orders are also available. The shop sits on Topanga Canyon Boulevard in Canoga Park.




Seasonal California cooking with global influences and a cocktail bar
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