Luke's

Luke's Kitchen and Bar serves seasonally inspired American dishes and classically styled cocktails, with a menu that leans on locally sourced ingredients and a short list of beers and wines. The kitchen is led by Executive Chef Ricky Ferraro, whose cooking draws on Italian American and other family traditions. The restaurant is owned and operated by Park Lights Hospitality and blends coastal freshness with the feel of a neighborhood tavern.

Luke's is at 640 South Orlando Avenue in Maitland, and it offers a Sunday brunch along with happy hour and dessert menus. Reservations and online ordering are available through the restaurant's website. The business also hosts private events and sells gift cards.