The Lobster Shack

The Lobster Shack is a take-out seafood spot known for its lobster rolls, including Connecticut-style warm lobster with butter and Maine-style chilled lobster salad on toasted brioche. The menu also covers fried haddock, clam chowder, steamed clams, mussels, lobster mac 'n cheese and a lobster cobb salad, with fries and slaw on the side.

The shop opened in summer 2016 and is owned by Bill Rizzuto, who also owns the neighboring Rizzuto's restaurant. Orders can be placed online for pickup or delivery, or by calling the shop, and the kitchen takes catering inquiries. Gluten-free buns are available, and the shop is open daily from late afternoon, with weekend hours starting at 11:30 AM.