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Vermont-raised Wagyu beef cut by the farm's own butchers1467 Vermont Route 128, Westford, VT


Morgan Brook Farm is a Vermont farm raising Wagyu beef on its 400-acre property, selling ground beef, porterhouse steaks and chuck eye Delmonico cuts. The farm's own butchers handle the cutting, and the team manages the cattle from pasture rotation to their specialized diets.
Customers can order online or stop by the farm store during posted weekday and Saturday hours, with shorter holiday hours around Christmas and New Year's. Wholesalers and restaurants are asked to contact the farm's sales line separately. The farm is located on Vermont Route 128 in Westford.
Listing your business here is free. Featured is $49 a month: