Equinox Restaurant Washington D.C.

Equinox on 19th is a fine dining restaurant known for seasonal Mid-Atlantic cuisine with a plant-forward focus. Chef Todd Gray, a five-time James Beard Award finalist, shapes the menus around regional produce, small local producers and Chesapeake seafood, and the restaurant has been recognized by the Washington Post, Washingtonian and others since it opened in 1999.

The restaurant serves lunch Tuesday through Thursday, dinner Tuesday through Saturday and a plant-based Sunday brunch, and it hosts private dining and catering for weddings and corporate events. Gift cards are available. It sits in downtown Washington, DC, a few steps from the K Street corridor, at its 19th Street NW home since late 2023.