YEESHAN ASIAN EATERY

Yeeshan Asian Eatery is a pan-Asian restaurant in Verona that blends fine dining with comfort dishes drawn from Chinese, Thai and Japanese cooking. Executive Chef Victor Chong, who trained in his family's restaurant in Kuala Lumpur and later in Chicago and Seattle, leads the kitchen. The menu includes Peking duck, which must be ordered in advance, sushi rolls, Sichuan-style seafood and tofu, sous vide beef short ribs, and house-made desserts such as salted egg ice cream.

The restaurant serves dinner Monday and Wednesday through Sunday, with lunch added on weekends, and is closed Tuesdays. Small plates are built for sharing, and a daily happy hour from 4:00 to 6:00 PM features $7 drinks and shareable bites like crispy wontons and shrimp paste wings. Gift cards are sold on the website. The restaurant is in the suite at 507 W. Verona Avenue.