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Organic herbs, teas and apothecary supplies on Vashon Island
Hard cider pressed, fermented and bottled on a Vashon Island farm9815 SW Bank Road, Vashon, WA
Dragon's Head Cider makes hard cider from apples and pears grown on its own orchard on Vashon Island. The team presses the fruit, ferments the juice, then blends and bottles the cider on the farm, so every step stays in-house. The ciders are kept simple, with no apple juice concentrate, no added sweetening and no other fruit mixed in.
The Uptown tasting room on SW Bank Road keeps longer hours from Thursday through Monday, while the orchard opens seasonally from May through October on weekends. Bottles are sold in Washington and Oregon, and customers can also buy directly at the tasting room, online or through the cider club, which suits anyone who wants to stock up between visits.


Organic herbs, teas and apothecary supplies on Vashon Island

Rustic Northern European style coffee roasted on Vashon Island

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