Willamette Valley Smokehouse

Willamette Valley Smokehouse is a barbecue restaurant and event venue known for slow-smoked meats cooked over locally sourced White Oak. The menu covers pork ribs, smoked brisket, pulled pork, tri-tip and pork belly, served as platters, sandwiches and a tri-tip salad, with sides like baked beans, coleslaw and cornbread with honey butter.

The smokehouse is at The Corner, just off I-5 at the Delaney Road exit in Southeast Salem, and it is open daily from 11 AM to 9 PM. Diners can sit by the campfire with Oregon beer, cider or wine while live local musicians play. The venue also hosts paint nights, workshops, car meets and craft markets, and the team takes catering orders for receptions, company events and parties, with weekends booking up fast.