Farrell Bread & Bakery

Farrell Bread & Bakery is a family-owned bakery in Tulsa that hand rolls artisan breads and pastries daily. It is known for its signature sourdough loaves, made with a starter the bakers have kept alive for more than two decades, and for its sausage bread. The bakery also supplies breads and pastries to markets, stores and restaurants in Oklahoma, Kansas and Arkansas.

The retail bakery sits on South Yale Avenue in Tulsa and is open weekdays and Saturday morning. Customers can pick up a loaf, a split loaf or a pastry in person, and the bakery takes online catering orders. Breads are also sold in local stores and restaurants across the region.