Arvest Convention Center

Arvest Convention Center is a downtown Tulsa venue with more than 275,000 square feet of flexible meeting and exhibit space. It has two of the largest ballrooms in Oklahoma and a 100,000-square-foot exhibit hall with no columns, and it hosts conventions, trade shows, expos, galas and banquets. Its in-house kitchen, led by Executive Chef Devin Levine, is described as the largest event kitchen in Oklahoma and serves more than 50 banquets a year.

The venue's team handles planning and setup from the first meeting through breakdown, and organizers can start by submitting a request for proposal online. Tech services, advertising and sponsorship are available, and public events are sold through the box office. The center sits at 100 Civic Center in the Arena District, and parking and directions are posted on its site.