

Chef Jeffray’s Marsatta Chocolate
Bean-to-bar chocolate made from single origin cacao

Japanese grocery with fresh seafood, sushi and prepared foods2180 W. 190th St, Torrance, CA


Nijiya Market is a Japanese grocery chain that started in San Diego in 1986 and now runs stores in California and Hawaii. The market stocks fresh seafood, meat, organic produce and fruit, along with Japanese pantry goods and its own Nijiya brand. Its kitchen makes sushi, bento boxes and prepared side dishes daily, and seasonal items like New Year's osechi and Christmas cakes can be reserved in advance.
The company describes its focus as healthy, gourmet and organic products, and it has a Japanese-speaking clientele as well as shoppers from across Asia and beyond. Gift cards are sold both in stores and online. The corporate headquarters is at 2180 W. 190th St in Torrance, where the company also keeps its main office, and customers with questions can reach the company by email.


Bean-to-bar chocolate made from single origin cacao



Italian deli, bakery and grocery in the South Bay
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