

Farm-to-table wood-fired barbecue and craft beer5160 W. 190th St, Torrance, CA


HopSaint is a South Bay craft brewery with a full kitchen, known for farm-to-table wood-fired barbecue and Southern-inspired dishes. The brewery brews its beer in-house on a 10-barrel system, with rotating seasonals alongside its house lineup. Signature plates include a smoked brisket po' boy, smoked pork back ribs, and a duck and mushroom gumbo.
The original brewpub on West 190th Street serves food daily from late morning into the evening, and takeout is available. A second spot, a taproom called The Ditch on Del Amo Boulevard, pours the HopSaint beers alongside rotating food trucks and has an open patio. Its hours are shorter, with weekend afternoons and evenings.



Bean-to-bar chocolate made from single origin cacao


Italian deli, bakery and grocery in the South Bay
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