Inn of the Seventh Ray

Inn of the Seventh Ray is a farm-to-table restaurant beneath ancient sycamores beside Topanga Creek, known for its creekside garden dining and its seasonal menus. The kitchen cooks most food on premises with organic and locally sourced ingredients, bakes its breads and desserts in house, and avoids refined sugar, flour and artificial additives. A vegetarian and vegan menu is available alongside traditional dishes, and the wine list focuses on organic and biodynamic bottles.

The garden room is open for brunch, lunch and dinner, with covered seating and an indoor dining room open year-round. Reservations fill early for holiday celebrations, and the restaurant also hosts weddings and private events, with inquiries handled through its events team. Corkage is $45 per bottle, up to two bottles. The Inn sits at 128 Old Topanga Canyon Road in Topanga Canyon.