The Red Dory

The Red Dory is a casual fine-dining restaurant known for Mediterranean-style seafood. Chef and owner Aaron DeRego builds his own versions of these dishes and sources most of his ingredients from local farmers and fishermen. The menu runs from raw bar platters and smoked fish to pastas, wood-fire grilled swordfish and Chilean sea bass, with a short list of desserts and a full wine and cocktail selection.

The restaurant sits in the Stone Bridge village of Tiverton, Rhode Island, overlooking the Sakonnet River. It serves dinner Wednesday through Sunday, and reservations can be made through the website. Dining times are limited to 90 minutes, and the menu is paperless, so bring a phone or tablet to view it.