Le Moulin Rouge

Le Moulin Rouge is a French and American restaurant in Tiverton that has served dinner since 1975. The menu leans on seafood and classic French preparations, with dishes such as stuffed scrod nantua, duck à l'orange, and seafood-stuffed shrimp, plus filet mignon, New York sirloin flambé au poivre, and a house French onion soup. Chocolate mousse, the original dessert of founder Joseph Daquay, is still on the menu.

The restaurant seats up to 100 guests in four separate dining rooms, each with its own Paris-style theme, and it is set in an old house, which suits anniversaries, birthdays, and small office parties. Reservations are recommended by phone at 401-624-4320. The restaurant is open Wednesday through Sunday evenings, and the menu does not list prices.