Corbeaux Wine & Tea House

Corbeaux Wine & Tea House pairs seasonal small plates with house-made wines and a wide range of teas. The kitchen blends French technique with Asian influence, and dishes on the sample menu include charred cabbage with miso and shiso chimichurri, torched scallops with calamansi and beurre blanc, and adobo beef stew. The wine list features the house label's bottles, with options ranging from Bordeaux-style reds to dessert wines and natural wines, and the tea selection covers white, green, oolong, black and herbal blends.

The menu changes with the harvest, so specific dishes may differ from visit to visit. Reservations can be made by phone or through OpenTable, and walk-ins are welcome as well. The tasting room sits in Old Town Temecula on Second Street and hosts private events.