TUK TUK

TUK TUK is a Thai and Vietnamese kitchen that combines dishes from both countries. The menu covers pho with several beef and chicken broth options, vermicelli bowls, stir-fried rice noodles such as pad thai and pad see ew, Thai curries, and house specialties like spicy black bean and ginger flounder and Vietnamese steak. Thai iced tea and Vietnamese iced coffee are among the drinks.

The kitchen is run by Bill Lam and his partner Nattha Waiyawut, and the restaurant serves lunch and dinner with a takeout-only option on Saturday afternoons. Last seating is 15 minutes before closing. The restaurant is on Old Spartanburg Road in Taylors.