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Ingredient-driven cooking in a relaxed, distinctive setting16009 60th Street, Sumner, WA
Windmill Bistro is a relaxed restaurant serving breakfast, lunch, brunch and dinner, with a menu built around ingredients that speak for themselves. Owner and chef Bruce Patterson cooked in fine dining kitchens in Phoenix, Arizona before taking over The Bistro at Windmill Gardens. The panko crusted cod fish and chips is a fan favorite and a good place to start.
The restaurant is run by owners Bruce and Barb Patterson, who aim for a reasonably priced meal and a memorable visit. Live music, events and private dining are all offered, and gift cards are available. Reservations can be made through the website. The bistro is on 60th Street East in Sumner, Washington.
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