Heirloom

Heirloom is a dining and catering business built around evenings of good food, festive surroundings and good company. Chef Daniel Miller leads the kitchen, using traditional techniques and fresh ingredients, some picked from the garden, in dishes meant to be a full evening out. Sarah Miller runs the business side as general manager and co-owner.

Heirloom caters events and hosts its own dining nights, so guests can book a private meal or ask the team to bring the kitchen to their own gathering. Questions and reservations can go by phone or through the contact form, and the business also posts on Facebook and Instagram.