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Pizzeria · Springfield, OR
Mezza Luna Pizzeria
Pizza by the slice and whole pies in Eugene and Springfield
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Detroit-style square pies with hot honey and charred tomato553 Main Street, Springfield, OR
Charred Apizza makes Detroit-style square pies with a West Coast touch, along with rounds, calzones, pasta and Italian-American starters. The square pies come in pepperoni, sausage and tomato styles, with named toppings like hot honey, Mama Lil's peppers and parmesan crisps. Lunch brings grinder-style hoagies, meatball subs and a parmesana, and a bakery-style focaccia and house bread are part of the menu.
The kitchen is run by chef David Lucht, who has more than 35 years of kitchen experience, and dough is handled by a partner who focuses on bread. Takeout is available, with pasta sold by the pound. Catering is offered for events. The restaurant is on Main Street in Springfield, Oregon, and is open Wednesday through Saturday, with weekend evenings.
Pizza by the slice and whole pies in Eugene and Springfield
Amaya's Taqueria is a taqueria on Mohawk Boulevard in Springfield, with an online ordering option for takeout. The website does not list specific menu items, so the menu is best checked directly before ordering. The restaurant is open seven days a week, with shorter hours on Sundays and extended evening hours on Fridays and Saturdays. Online ordering is available through the site, and the Mohawk Boulevard location is the one listed for the business.
Fresh donuts, drinks and breakfast foods baked daily
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