Frog and Peach

Frog and Peach is a contemporary American restaurant in downtown New Brunswick, New Jersey, known for modern American cooking that highlights local ingredients and New Jersey agriculture and seafood. The menu runs through lunch, Sunday brunch, dinner, and a bar menu, with an extensive wine list that the restaurant is known for. Chef Bruce Lefebvre, who bought the restaurant in 2012, has led the kitchen since 2001.

The restaurant is housed in a renovated industrial building that once made suitcase handles, and it has several distinct spaces, including a garden room, a wine room, and a balcony. Walk-ins are welcome, though reservations are recommended given limited seating. Private events and gift certificates are available, and the team takes bookings by phone or online.