The Sandwich Spot

The Sandwich Spot makes specialty sandwiches, both hot and cold, built around fillings like turkey with bacon and avocado, pastrami, roast beef with a choice of cheese, and meatballs with marinara and provolone. Diners can personalize their order with the chain's house-made sauces, which are a big part of its menu.

Orders can be placed online through the company's website. The Simi Valley location is part of a chain that began in Midtown Sacramento in 2007 and has grown to more than 30 locations across California, Nevada, Arizona, and Texas. The company is also offering franchise opportunities for people who want to open their own location.