Nayarit-style pozole, birria and Mexican plates2760 Tapo Canyon Road, Simi Valley, CA
Pozoleria Doña Ana serves Nayarit-style Mexican food, with pozole in several styles at the center of the menu. Soups include pozole with pork, chicken, or a mix of pork parts and hominy, pozole verde in green broth, menudo, birria caldo, and caldo de res. The plates range from birria and carne asada to pork ribs in red or green salsa, chile relleno, and chicken mole, served with rice, beans, and tortillas. Tacos, quesadillas, burritos, and tortas are sold a la carte.
The restaurant is a family-owned spot in Simi Valley, set up for family dinners and date nights. Menu prices are listed on the site, and the owners note that prices may vary. Guests can visit during regular business hours, and the menu also lists birria quesataco plates and fried picadillo tacos.


Scratch-made Mexican dishes and tacos in Simi Valley


Traditional Mexican food from recipes used since 1932
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