Thai Spices Natural Restaurant

Thai Spices Natural Restaurant serves Thai food built on macrobiotic cooking principles, with an emphasis on fresh, natural ingredients at modest prices. The kitchen is led by chef Pearl Pardee, and the menu is known for pad thai, larb gai, grilled chicken satay, egg rolls, green curry and curry fried rice. Vegetarian and gluten-free dishes are available, and the restaurant says it avoids MSG and GMOs and uses organic ingredients whenever possible.

The restaurant has been operating in Sedona for more than 30 years and draws a steady local crowd along with health-minded visitors from the Verde Valley and beyond. Guests can dine in, take out, reserve a table or order catering. It is located in West Sedona just off State Route 89A, and it is closed on Sundays.