Andreoli Italian Grocer

Andreoli Italian Grocer is an Italian market and restaurant in North Scottsdale, known for house-made salumi, focaccia, pizzetta, bresaola, carpaccio and classic pastas such as rigatoni with homemade sausage and peas. Chef Giovanni Scorzo, a Calabrian trained in Italy, cooks the menu daily, and the shelves hold good olive oil, pasta and hard-to-find imports alongside a counter of fresh-sliced deli meats and homemade cheeses, breads and desserts.

Dine-in service is first come, first served with no reservations, and on busy days the wait is usually 30 to 45 minutes. Takeout and online ordering are available, along with catering, delivery and private events. The restaurant sits just east of Gainey Ranch Golf Club, near the Arizona 101 Loop, and is open for lunch and dinner Wednesday through Sunday, closed Monday and Tuesday.