Round the Clock

Round the Clock is a 24-hour family restaurant known for breakfast served any time of day, with skillets, omelettes, Belgian waffles, crepes, pancakes and biscuits and gravy. The kitchen bakes pies and makes soups from scratch each morning, and the menu also covers lunch and dinner items like burgers, chicken sandwiches and gyro skillets.

The restaurant has two locations, one in Schererville on West Lincoln Highway and one in Highland on Indianapolis Boulevard, and both are open around the clock, seven days a week. Customers can order pickup and delivery online, and there are reduced-price options such as a Pick 4 Breakfast and a senior menu. The business has been serving the region since 1963.