Parque 1055

Parque 1055 is a California cuisine restaurant on East Main Street in downtown Santa Paula, built around local seafood, produce and farm ingredients. The menu changes with the seasons, with dishes such as avocado stuffed with snow crab, local black cod in a miso-sake marinade, and a prime beef filet with red wine reduction. The bar pours handcrafted cocktails, local craft beers and wines from Central Coast producers.

The dining room has large glass roll-up doors that open onto an uncovered patio, and the restaurant hosts live music, opera evenings and Halloween events. Private events take place in a large outdoor space for corporate functions and weddings or in an intimate wine room for smaller parties, with customized menus planned with the event team. Brunch is served on weekends.