Thai cooking with Korean, Japanese and Chinese dishes500 Terry A Francois Boulevard, San Francisco, CA
Tong-D Barrington cooks Thai food and has added Korean, Japanese and Chinese dishes to its menu since it was founded in 2009. The kitchen also runs a separate gluten-free menu, a vegan menu, afternoon tea and a dessert corner with shortbreads, tarts and cakes. Gift cards are available.
Diners can eat in or order takeout, and the restaurant takes orders for delivery as well. Afternoon tea needs a reservation made at least a day ahead, and tables can be booked by phone. Lunch runs Tuesday through Saturday, dinner is served every day except Monday, and the last call is at 9 pm. The restaurant is in Barrington, Rhode Island, behind the ACE Hardware.


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