Tokyo Cream

Tokyo Cream makes handcrafted soft serve, drinks and pastries that blend Japanese dessert traditions with modern touches. The soft serve is built on Hokkaido milk, with premium dairy and imported Hokkaido milk powder for a smooth, lightly sweet finish. The shop's signature pastries include the Kouignigiri, a kouign-amann-inspired pastry shaped like an onigiri with a caramelized, buttery crust, and the Croquant Choux, a cream puff with a crisp croquant shell filled with Hokkaido cream.

Tokyo Cream is at 1838 Irving Street in San Francisco's Outer Sunset area, and online ordering is available through its website.