Best Western Plus Island Palms Hotel & Marina

Best Western Plus Island Palms Hotel & Marina is a waterfront hotel on Shelter Island, owned and run by Bartell Hotels, a San Diego family business founded in 1967. Its restaurant, Blue Wave Bar & Grill, serves California coastal cuisine with tropically inspired flavors from Executive Chef Andrew Mroz, with views over the marina.

The restaurant is open daily for breakfast, lunch and dinner. The hotel has bayside pools, pickleball and tennis courts, and a spacious outdoor patio overlooking the pool. Boaters can dock yachts, cruisers and small boats at the adjoining Shelter Island Marina, which is close to fuel docks. The hotel also hosts private events, waterfront weddings and meetings.