St. Charles Place

St. Charles Place is a steak house and banquet room styled as a classic supper club, with red and black tones, crystal chandeliers and leather banquettes. The menu leans on choice USDA steaks and prime rib, alongside retro favorites like beef Wellington and Dover sole and Chicago classics such as shrimp de Jonghe and baby back ribs. Owners Thom Niforatos and Philip Niforatos have described the supper club tradition as the core of the restaurant.

Every meal comes with a full dinner, and the kitchen makes its dishes in house. The restaurant offers a gluten-free menu, gift cards, and a wine list with specialty bottles from producers around the world. Banquet and wedding packages are available for events. The restaurant is on East Main Street in St. Charles, Illinois.