Prohibition Kitchen

Prohibition Kitchen is a 1920s and Prohibition-era themed pub on St. George Street that serves locally sourced bar food, craft cocktails and craft beer. The menu includes charcuterie and cheese, a steak salad with skirt steak and bleu cheese, PK poutine, shrimp cocktail, German-style pretzels with beer cheese dip, and a Maine lobster roll on a toasted white roll. Live music is part of most nights, and the bar is often described as the longest in the city.

The two-level dining room has a vintage industrial look, with intimate booths on the first floor for a speakeasy feel and a balcony overlooking the stage and bar. The bar and booth tables were built from reclaimed heart of pine ceiling boards from the original colonial building. The restaurant hosts private events, and its late-night menu runs Friday and Saturday until 1 AM.