Lotus Ramen

Lotus Noodle Bar is a noodle bar in St. Augustine led by Chef Barry Honan, whose cooking blends Japanese flavors with French culinary technique. The menu is built on the Japanese idea of shun, using seasonal ingredients at their peak, paired with local produce and hand-selected imports from Japan.

The kitchen changes its menu with the seasons, so dishes are not fixed for long. Lotus offers dinner, dessert and drinks menus, and it has a private dining option. Guests with questions can send a request through the website, and the restaurant is at 56 Grove Ave in St. Augustine.