Aviles

Aviles Restaurant & Lounge serves contemporary Spanish-influened and global cuisine, with prime and dry-aged steaks, fresh local seafood, and Maine lobster shipped in daily. Signature dishes mentioned by guests include Moules Frites, truffle fries, duck confit, and biscuits and gravy at breakfast. The kitchen also prepares Spanish paella and a Tomahawk chop.

The restaurant is inside the Hilton St. Augustine Historic Bayfront at 32 Avenida Menendez, and it serves breakfast, lunch and dinner seven days a week. The lounge offers hand-crafted cocktails, small-batch bourbons and a wine list, and the restaurant has indoor and outdoor event space for private functions and banquets.