OKO Kitchen

OKO Kitchen is a Japanese-inspired restaurant known for sushi and sashimi, with Japanese-style robata grill dishes, tempura, poke and a dessert menu that includes soft serve. The menu draws on Japanese techniques and ingredients, including fish from the Tsukiji market in Japan and local seafood and produce from Connecticut and New York. Its cocktail list features Japanese whiskies, sake and house specialties.

The Rye location at 29 Purchase Street is open daily from 5:00 pm until close and takes reservations online. The restaurant also hosts private events and sells gift cards. Chef and owner Brian Lewis leads the Full House Hospitality Group, which runs the restaurant alongside a sister location in Westport, Connecticut.