Blind Onion

Blind Onion is a pizza restaurant known for its homemade pizza dough, signature sauces and a long list of specialty pizzas, from the Carnivore and Greek to the Honey Badger with pineapple and a honey garlic drizzle. The menu also includes oven-baked breadsticks, flatbread chips, Detroit-style focaccia bites, salads and focaccia paninis, plus a selection of microbrews and international beers.

The restaurant has three locations in Reno, including this one on South Virginia Street, as well as Victorian Square and Los Altos. Garlic is free every day, and pizzas come in small, medium and large sizes, with a build-your-own option. Hours are typically 11am to 9pm on Fridays and Saturdays and 11am to 8pm Sunday through Thursday, with the Los Altos location open until 10pm on weekdays.