Rogue Island Local Kitchen & Bar

Rogue Island Local Kitchen & Bar is a farm-to-table restaurant that has cooked from scratch since 2013, using produce from regional farms, beef from Aquidneck Farm and cheese from Narragansett Creamery. Brunch is the house specialty, with beignets, benedicts, fried chicken and waffles and a lobster roll, and dinner features smoked shareables, burrata and grass-fed burgers. The bar pours a rotating list of Southeastern New England craft beer and local distillery spirits.

The restaurant is inside The Arcade Providence in downtown Providence, with an outdoor patio that has booth seating when the weather allows. Walk-ins are welcome, and tables can also be reserved through Toast. Parties of 8 or more go through the large-party request form, and the team also runs Rogue On The Rhode, a food truck available for events and catering. The kitchen closes between brunch and dinner service, and it is closed Mondays and Tuesdays.