Persimmon

Persimmon is a Modern American restaurant on Providence's East Side, serving seasonal small plates and a menu that changes nearly every night with the seasons. Chef Champe Speidel's precise plating and technique have earned press attention, and the restaurant is known for its creative cocktails, including a full set of alcohol-free versions.

Dinner service runs Wednesday through Saturday evenings starting at 5 p.m. Takeout is available, with the full menu to go plus batched cocktails and wine, and orders and reservations can be made online or by phone. Persimmon also hosts private parties for small and large groups, can design tasting menus, and does offsite dinner catering. Gift cards can be bought at the restaurant or mailed anywhere in the U.S.