Jahunger

Jahunger serves Uyghur cooking from the Xinjiang region, built around hand-made lamb dumplings, samsa baked pastries, laghman noodles and PoLo, a rice dish with lamb. Cold chicken, spicy potato shreds and lamb on dry land are among the dishes meant to share alongside skewers of lamb. Desserts include house-made yogurt and honey cake.

The restaurant is in Providence, with a second location in Cambridge, Massachusetts. The Providence location is closed on Mondays and serves dinner Tuesday through Friday, with afternoon and evening hours on weekends. Catering is available for special events, and the restaurant has been recognized by the James Beard Foundation. The drink list includes Xinjiang milk beer and boba milk tea.