Brother's Fish House Restaurant

Brother's Fish House Restaurant serves fried and grilled seafood, with fish fillets, basa fingers, shrimp, scallops, oysters and clam strips among the main plates. Local chef Max Padrón and his brothers run the kitchen, and the menu also includes crab and seafood cakes, New England clam chowder, lobster bisque and a few chicken and burger options.

Meals come with french fries and coleslaw, and sides can be upgraded for two dollars each. The menu notes that the fresh catch of the day and prices change with the market. Brother's sits on Tamiami Trail in Port Charlotte, and it is open every day from 11 AM to 8 PM.