Farm to City Markets

Farm to City runs producer-only farmers' markets across the Philadelphia area, where the people selling are the farmers and food artisans who grow, raise or make what they bring. Its flagship, the Rittenhouse Farmers' Market, operates year-round and offers fresh produce, meats, dairy, crafts and artisanal foods. The company has been running markets since 2000, with a mission built around keeping family farms economically viable.

Shoppers can visit on several days a week, including Tuesdays and Saturdays at Rittenhouse, Saturdays at Clark Park and Chestnut Hill, and Wednesdays in East Passyunk. Vendors must produce what they sell, and the company works to keep resellers of highly processed foods out of its markets. Producer applications are closed for now and are set to reopen in 2026.