Pizzaluté

Pizzaluté makes Neapolitan-style pizza in a wood-fired oven, with the Diavola (pepperoni), Margherita, Americana and Bianca among the pies people order most. Dough is made from scratch with four ingredients and fermented for 48 hours before baking for about 90 seconds. The menu also includes a Caesar salad with arugula, focaccia pizza bread and pistachio baklava, and the bar pours craft beer from 21 taps.

The restaurant runs fast casual, with takeout, delivery and dine-in available, and orders can be placed online for pickup or delivery. Happy hour runs from 4 to 6 PM daily, and a self-service tap wall lets guests pour their own beer and wine. It is open Wednesday through Saturday from 4 to 9 PM and is closed Sunday through Tuesday. The restaurant is on Sorrento Road in Pensacola.